Sweet and spicy grilled shiitake mushrooms Easy recipe Japanese sweetness and rich taste of shiitake mushrooms are intertwined

"Sweet and spicy grilled shiitake mushrooms" recipe that you can make immediately if you have shiitake mushrooms. The sweetness of Japanese sauce like yakitori sauce and the rich umami of shiitake mushrooms are intertwined.

Material ( For 2 people )
Shiitake mushroom	6
potato starch	1 tablespoon
Salad oil	2 tablespoons
Noodle soup (3 times concentrated), sake, sugar	2 teaspoons each

"Sweet and spicy grilled shiitake mushrooms" recipe that you can make immediately if you have shiitake mushrooms. The sweetness of Japanese sauce like yakitori sauce and the rich umami of shiitake mushrooms are intertwined.

Sweet and spicy grilled shiitake mushrooms

material

6 shiitake mushrooms 1 tablespoon potato starch
2 tablespoons of salad oil
Noodle soup (3 times concentrated), sake, sugar 2 teaspoons each

How to make

Noodle soup, sake, and sugar are mixed in a container to make a sauce.


Cut the shiitake mushrooms into pieces that are easy to eat.


Sprinkle the shiitake mushrooms with potato starch evenly. It's easy to work with a plastic bag.


Add vegetable oil to a frying pan and fry the shiitake mushrooms. While letting the oil absorb all over.


When the powderiness disappears, sprinkle the sauce on it and boil it lightly to complete.

What is its taste?

The first thing I feel is the sweetness of the thick sauce with potato starch. Next is a refreshing and fragrant batter and a thick shiitake mushroom texture.


The rich sweetness and spiciness of Japanese like yakitori sauce suits the plump and voluminous shiitake mushrooms. Every time you chew, the taste of shiitake mushrooms is added and it's really delicious! The rice won't stop. Is it good for beer and chu-hi snacks?

It's delicious that you can eat it even if you think that you should make plenty of it and keep it. It's easy, so I make it many times!