Mushroom Potato Salad" - a delicious and easy recipe!
A simple recipe for "Mushroom Potato Salad" for when you are tired of the usual potato salad. It has a Japanese taste with the savory saltiness of soy sauce and sesame seeds.
Material ( For 2 persons )
Potato medium size three (used in legal documents)
brown beech mushroom (Hypsizygus marmoreus) 1 bag
hen-of-the-woods (species of polypore mushroom, Grifola frondosa) 1 bag
mayonnaise 3 tablespoons
soy sauce 2 teaspoons
sesame oil 1 teaspoon
white sesame seeds 1 teaspoon
Simple recipe for "Mushroom Potato Salad

The classic potato salad with carrots, cucumbers, onions, etc. is rearranged with mushrooms. Here is a simple recipe for "Mushroom Potato Salad.

Mushroom Potato Salad

Ingredients

3 medium-sized potatoes
1 bag shimeji mushrooms
1 bag maitake mushrooms
3 tablespoons mayonnaise
2 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon white sesame seeds

Directions

1) Remove any stones from maitake and buna shimeji mushrooms and break into pieces. 2) Peel and cut potatoes into bite-sized pieces (try to keep them about the same size to prevent uneven cooking).

Peel potatoes and cut into bite-size pieces (as close to the same size as possible to prevent uneven cooking).

Simple recipe for "Mushroom Potato Salad

Place potatoes in a heatproof container, cover with plastic wrap, and microwave at 500W for 4 minutes. After cooking, pat dry with kitchen paper.

Simple recipe for "Mushroom Potato Salad

Mash the potatoes roughly with a masher or spoon.

Simple recipe for "Mushroom Potato Salad

In a frying pan, add sesame oil and sauté the buna shimeji mushrooms and maitake mushrooms over medium heat. When they begin to soften, add soy sauce and turn off the heat when the flavors are well blended.

Simple recipe for "Mushroom Potato Salad

Add (5), mayonnaise and white sesame seeds to the mashed potatoes and stir to combine.

Simple recipe for "Mushroom Potato Salad

How does the mushroom potato salad taste?

The natural sweetness of potatoes, the mild richness of mayonnaise, and the flavor of mushrooms spread together. It has a Japanese taste with the savory saltiness of soy sauce and sesame seeds. The potatoes are coarsely mashed to give the dish a smooth texture with a crunchy texture, making it even more satisfying.

Simple recipe for "Mushroom Potato Salad

This dish is recommended when you are tired of the usual potato salad. It is also delicious with enoki mushrooms, shiitake mushrooms, or other mushrooms of your choice.