Easy, yet excellent! Here are three recommended recipes for "Takikomi gohan" that the En-eating editorial department actually tried and enjoyed.
- with
cooked rice rice cooker
of Octopus "
octopus cooked rice recipes".
The slightly soy sauce-flavored rice with ginger flavor is delicious even if you eat it alone! An octopus with more elasticity is added to it, and the more you chew it, the deeper the taste becomes. The chewy rice and the octopus are perfect for eating!
Tomato and tuna cooked rice tomato cans & Easy "in two canned tuna
tomato and tuna cooked rice recipes".
The sweet and sour taste of tomatoes spreads throughout the rice. Each time you chew, the protein of the tuna and the powerful umami are added, increasing the depth. It looks like ketchup rice, but it is not rich and has a light finish.
- made from
corn rice season of corn, simple "
corn rice recipe".
Crispy and sweet corn and chewy rice. Even though it's just a combination of the two, its deliciousness is more than double that of eating each one! The more you chew, the richer the sweetness of the corn and rice spreads, and the more salty it is, the more clearly it emerges.