A simple recipe for corn rice made with seasonal corn. The crispy, sweet corn and the chewy rice go great together. It is delicious even with butter soy sauce.

Just cook with rice! Easy corn rice

Simply combine rice and corn and press the switch on the rice cooker. A simple and delicious recipe for corn rice.

Material ( 2 go )
Rice	2 go
Corn	One
salt	1 tsp

Let's make easy-cooked rice with seasonal corn! The crispy, sweet corn and the chewy rice go great together.

Just cook with rice! corn rice

material

2 rice, 1 go corn, 1 teaspoon salt

How to make

Peel the corn, cut off the stem, and cut it in half.

Stand the corn on a cutting board and scrape it from the core to peel off the fruit in a plate shape.

Wash the rice and set it so that it feels less water than usual (so that the water surface does not touch the standard line). Add salt and mix briefly.

Place the loosened corn kernels and core on the rice and turn on the rice cooking switch.

Umami comes out from the core, so cook it together.

After cooking, remove the core and lightly mix the whole to complete.

What is its taste?

Crispy and sweet corn and chewy rice. Even though it's just a combination of the two, its deliciousness is more than double that of eating each one! The more you chew, the richer the sweetness of the corn and rice spreads, and the more salty it is, the more clearly it emerges.

The corn is juicy, so a little hardened rice goes well with it. It's simple, but you can eat as much as you want! If you add a piece of butter and drip the soy sauce, it won't stop anymore.

Easy-to-make corn rice that can be made with just one corn. Please try it in season!