Easy with a rice cooker ♪ Rice cooked with octopus The texture is luxurious!
"Octopus cooked rice" made with a rice cooker. A luxurious feast recipe with a chewy texture of rice and an octopus texture.
| Material ( For 3-4 people ) | |
|---|---|
| Rice | 2 go |
| octopus | 150g (5.29oz) |
| ginger | A piece |
| Soy sauce | 2 tablespoons |
| Sake | 2 tablespoons |
| sweet sake | 1 tablespoon |
| Japanese-style granules | 1 tsp |
It's very easy to make, but the taste is gorgeous! Introducing the recipe for "octopus cooked rice" using a rice cooker.
Octopus cooked rice
material
Rice 2 go boiled octopus 150g (5.29oz)1 tablespoon of ginger and 2 tablespoons of soy sauce
2 tablespoons of sake
1 tablespoon mirin
Japanese-style dashi (granule) 1 teaspoon
How to make
I have to wash the rice.
Wash the octopus lightly and cut into 5mm slices, and peel the ginger and cut into julienne.
Put rice and seasonings in a rice cooker and add water up to the 2nd scale.
Add various seasonings,
Adjust to 2 go with the amount of water
Put octopus and ginger on top and cook rice normally.
Once cooked, mix gently so that the octopus spreads evenly and you're done! Serve in a bowl and top with green onions if you like.
What is its taste?
The slightly soy sauce-flavored rice with ginger flavor is delicious even if you eat it alone! An octopus with more elasticity is added to it, and the more you chew it, the deeper the taste becomes. The chewy rice and the octopus are perfect for eating!
It's delicious enough without the toppings of green onions, but with it, it has a crispy texture and a refreshing accent. It makes the taste more three-dimensional.
It's very easy, but it's delicious cooked rice that can be used for celebrations and hospitality. It's chewy and delicious, so it's also recommended for rice balls and bento boxes.
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