Canned mackerel" is convenient to keep on hand at home. Not only can it be used as a side dish, but it can also be used in a variety of dishes. In this issue, we have compiled a list of "Canned Mackerel Recipes" that you should definitely try.
Mackerel and Tofu Hamburger Steak
Mackerel and Tofu Hamburger Steak" is a perfect dish for a leftover side dish. Mix mackerel meat (reserve the juice for later use), drained tofu, chopped green onion, ginger, and potato starch, form into a ball, and cook on both sides over medium heat. Use the juice from the canned mackerel for the sauce. Put on heat with mushrooms, soy sauce and water, and thicken with water-soluble potato starch to complete the dish.
The hamburger steak is fluffy in the mouth thanks to the tofu. Finely crushed mackerel bones add a tangy accent. The mushrooms are a perfect match with the tasty Japanese sauce. You can also enjoy arranging sauces such as demi-glace, tomato sauce, and spicy Chinese sauce.
Saba Can Pizza Toast
Saba Can Pizza Toast is a simple toast arrangement. Mix lightly shredded mackerel with chopped onions and mayonnaise, and top with pizza sauce. Then, top with sliced cheese, small tomatoes, and sliced green peppers, and bake in a toaster until golden brown.
Pizza sauce and canned mackerel match better than expected! The flavor and richness of the mackerel spreads with each bite. It is also very filling, and a single piece is quite satisfying.
Curry with Canned Mackerel
This
canned mackerel curry can be made without a knife. Heat mushrooms, mixed beans, and canned tomatoes over medium heat. Once the mushrooms are cooked, add the mackerel. Once cooked, turn off the heat, add the curry roux, and simmer over low heat until the sauce thickens.
The flavor is so well blended that it is hard to believe it was made in such a short time. The mackerel flavor is not too strong, so although it has a strong presence, it blends well as an ingredient. If you have the time and energy, you can add other ingredients such as carrots and onions.
Mackerel boiled in water in an ahi jar
Mackerel boiled in water is a perfect snack dish. To make short work of it, cut broccoli and shimeji mushrooms into bite-size pieces and heat them in the microwave. Add olive oil, garlic, and hawk's claw to a pan over low heat, and when the oil is fragrant, add consommé and basil. Add the whole broccoli, buna shimeji mushrooms, and mackerel in water to the pot and cook gently.
The mackerel meat, covered with the aroma of garlic, loosens up and releases a rich flavor into the mouth. The spiciness of the garlic flavor will leave you wanting more. Mushrooms and broccoli add a variety of flavors and textures. The remaining oil is perfect for dipping baguettes in.
Rice cooked with canned mackerel
Rice cooked with canned mackerel" is a dish that will make your rice go faster and faster. Add 1 cup of water to 1.5 cups of rice, and add the lightly broken up canned mackerel with its juice. Add 1 tablespoon sake, a little tube of ginger, and 4 to 5 chopped shiso leaves.
The rice soaks up the flavor of the mackerel! You can also detect the fresh aroma of shiso leaves. We also recommend topping with fragrant roasted sesame seeds and pickled plums as a finishing touch.