Canned Mackerel Curry

KALDIo Original Mackerel in Water" is eye-catching with its stylish packaging. It is finished with a low saltiness, making it easy to use in a variety of dishes. It is priced at 189 yen (tax included).


In this issue, we introduce a recipe for curry using canned mackerel. It's so easy, you don't even need a knife!

KALDI Canned Mackerel Curry recipe for

2 servings Ingredients (for 2 servings

) 1 can mackerel (190g (6.7oz))
1 bag mushrooms (buy the ones with the pebbles cut off, it is easier to use kitchen shears to remove them yourself)
50g (1.76oz) mixed beans
200g (7.05oz) can tomatoes
Directions for curry roux

Directions

1. Cook mushrooms, mixed beans and tomatoes over medium heat.


2. When the mushrooms are cooked, add the mackerel.


3. Turn off the heat, add the curry roux and mix well.


4. Simmer over low heat until thickened.


The flavor of the mushrooms, tomatoes, and mackerel is infused in this dish, and it is hard to believe that it was made in such a short time. The mackerel's flavor is not too strong, so while it has a strong presence, it blends well as a single ingredient. The spicy aroma that spreads along with the abundant flavor will make your appetite run wild! The crunchy beans also add a nice accent.



This easy curry requires little washing up and can be made in 10 minutes. If you have the time and energy, you can add more ingredients such as carrots and onions.