Easy recipe for "Cabbage Steak"! Simple but savory, sweet and delicious!

Simply pan fry it and sprinkle with salt and pepper and cheese powder. This recipe is the simplest and most straightforward way to enjoy the taste of cabbage.

Material ( For 2 persons )
cabbage	1/4 of a piece
Butter or olive oil	proper quantity
salt and pepper	proper quantity
grated cheese	proper quantity

Do you like cabbage? Whether it is the stuffy winter cabbage or the soft and fluffy spring cabbage, each is delicious in its own way. This time, we would like to introduce a simple recipe for "Cabbage Steak," which is the simplest and most straightforward way to enjoy the deliciousness of cabbage!

Cabbage Steak Recipe

Ingredients

What to prepare.

1/4 cabbage
Butter or olive oil to taste
Salt and pepper to taste
Cheese powder to taste

Directions

Cut the cabbage into 1/4 wedges, leaving the core attached.


Heat butter or olive oil in a frying pan, add cabbage and sprinkle with salt.


When browned, flip over, sprinkle lightly with salt, cover and cook slowly over low heat.



When the cabbage is soft and cooked through, place it in a bowl. Sprinkle with pepper and cheese powder!

How does it taste?

This is the best, isn't it? The juicy sweetness of the tender cabbage is enhanced by just the right amount of salt and pepper and cheese powder. The charred parts of the cabbage are also savory and flavorful, making it extremely delicious! The sweetness of the juicy cabbage is irresistible....



Cabbage steak is the simplest way to cook cabbage, and the most straightforward way to enjoy its flavor. The charred surface of the cabbage enhances the flavor and texture of the cabbage, so you will be able to eat more and more of it! Try it!