You can eat plenty of cabbage! Here are three "cabbage recipes" that the En-eating editorial department actually made and were delicious. "Cabbage steak" and "stir-fried cabbage with corned beef".

* Click each recipe name link to jump to the detailed recipe page.

・ Stir-fried cabbage with corned beef

A simple snack recipe for drinking " stir-fried cabbage with corned beef ".


The saltiness of the corned beef enhances the sweetness of the cabbage. The baked and crispy corned beef is like a chewy beef jerky that is savory and delicious. On the other hand, the crispy and chewy cabbage gives off a fresh sweetness the more you chew. This is going to be beer ...

· Namul of cabbage

A simple recipe for the exquisite "Cabbage Namul " that makes beer and white rice unstoppable even though it is extremely easy to make.


The melty sweetness of the softened cabbage is complemented by the scent of garlic and sesame oil, which is appetizing. Exquisite saltiness! You can enjoy moist cabbage and a different taste than roasting. If you want to make it a little spicy, you can add hawk claws, shichimi, chili oil, etc.!

・ Cabbage steak

A simple recipe for "cabbage steak " that allows you to enjoy the deliciousness of cabbage in a simple and straightforward manner.


Moderate salt and pepper and grated cheese enhance the juicy sweetness of the trolley and softened cabbage. The browned and burnt part is also fragrant, and the flavor is increasing and it is insanely delicious! Trolli brown, juicy cabbage sweetness, irresistible ...


3 "Cabbage Recipe" to fully enjoy the charm of cabbage. If you have trouble with the menu, please come!