Recipe "Tofu meat roll"

I am very satisfied with the volume ◎ even while saving! Here are three recipes that the En-eating editorial department actually made and found to be delicious. "Chikuwa green pepper steak" and "bean sprout and Chinese cabbage soup".

* Click each recipe name link to jump to the detailed recipe page.

・ Chikuwa green pepper steak
Use "chikuwa" instead of meat! "Chikuwa Pepper Steak " is a recipe that is perfect for eating.

Saving recipe "Chikuwa green pepper steak"

The chewy chikuwa texture remains, so the finish is more satisfying than expected. You can use it instead of meat, or you can enjoy it deliciously by adding more volume to the green pepper steak with meat. It is also recommended as a dish before the payday ♪

- bean sprouts and Chinese cabbage and soup
payday before saving rice, when the empty Kobara, simple recipes also recommended to supper " bean sprouts and Chinese cabbage soup ".

Simple recipe "bean sprout and Chinese cabbage soup"

Chinese cabbage that has been slowly simmered and softened is delicious! The flavor of soy sauce goes well with the umami and richness of bacon. If you put melted cheese on it, it will be mellow, and if you shake the black pepper, the taste will be firm and delicious.

・ Meat roll of tofu
Roll the tofu to increase the volume! Saving recipe " meat roll of tofu ".

Saving recipe "meat roll of tofu"

The fluffy tofu that has inhaled the umami, the richness of smooth cheese, and the refreshing scent of perilla leaves. With a strong seasoning, it is perfect not only for rice but also as a snack for sake! It is a taste that is addictive to adults and children. Deliciousness you want to eat once a week!