Introducing a simple recipe for "oatmeal cocoa muffins" that can be made in the microwave. The smooth silk tofu gives it a moist finish, and the walnuts add an accent.

Easy "oatmeal cocoa muffin" recipe in the microwave!

A simple recipe for "oatmeal cocoa muffins" that can be made in the microwave. You can make it in about 10 minutes, so if you want a snack that fills your stomach, be sure to check it out.

Material ( For 2 people )
oatmeal	30g (1.06oz)
Silk tofu	100g (3.53oz)
Baking powder	3g (0.11oz)
Unsweetened cocoa powder	15g (0.53oz)
sugar	15g (0.53oz)
Walnut	5g (0.18oz)

Oatmeal is becoming more popular instead of rice and bread. This time, I will introduce a simple recipe of "oatmeal cocoa muffin" that can be made with a microwave oven.

Oatmeal cocoa muffin

material

Oatmeal 30g (1.06oz)
Silk tofu 100g (3.53oz)
Baking powder 3g (0.11oz)
Unsweetened cocoa powder 15g (0.53oz)
Sugar 15g (0.53oz)
Walnut 5g (0.18oz)

If you use sweetened cocoa powder, adjust the amount of sugar.

How to make

1. Put oatmeal, silk tofu, baking powder, cocoa powder and sugar in a container and mix well.

2. Put (1) in a microwave oven-compatible cup and top with crushed walnuts.

3. Complete by heating in a microwave oven at 500W for 3 and a half minutes without wrapping.

What is the taste of oatmeal cocoa muffins?

The smooth silk tofu gives it a moist texture. There is no habit of soybeans or oatmeal, and the bitter flavor and subtle sweetness of cacao spreads. The crispy and fragrant walnut adds a light accent to the texture and taste.

A simple recipe that you just mix and microwave. You can make it in about 10 minutes, so if you want a snack that fills your stomach, please make it!