Here are three "butter soy sauce recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried salmon with butter butter" and "Sautéed burdock with butter soy sauce". * Click each recipe name link to jump to the detailed recipe article

Stir-fried salmon with potato butter and soy sauce

A recipe for the exquisite side dish " Salmon Jaga Butter Stir-fried in Salty Sauce".


I had expected it since I was making it, but it's really delicious! The sweetness of potatoes, the richness of butter, and the aroma of soy sauce fill the mouth together. Satisfaction is greatly improved by adding the taste of salmon. It is delicious that both adults and children will smile.

Stir-fried king trumpet and shrimp in butter and soy sauce

A simple recipe "fried trumpet and shrimp in butter soy sauce " that has an appetizing flavor of butter and garlic.


The texture of king trumpet and shrimp, and the fluffy garlic. The texture of plump shrimp and king trumpet is addictive. Of course, it looks delicious even if it is entwined with pasta! It's also a nice point to be able to make it easily.

Burdock butter soy sauce saute

A simple recipe of "burdock butter soy sauce saute " that is fragrant and can be eaten endlessly.


The crispy texture and the burdock flavor that exudes as you chew are wrapped in the mellow richness of butter and are delicious! The aroma of the dark soy sauce is also appetizing. Since it is sprinkled with potato starch, the sauce is firmly entwined, and white rice and sake proceed with a sweet and sour taste.