Easy range and easy "avocado potato gratin" recipe!
|Material ( For 2-3 people )|
|Grated garlic (tube is OK)||Appropriate amount|
|Salt and pepper||Appropriate amount|
|cheese for pizza||Appropriate amount|
If you have avocado and potatoes, I would like to introduce a recipe "Avocado potato gratin" that you should definitely try. A warm avocado that melts with cheese and warms up from your stomach.
→ How to store avocado (normal temperature, refrigeration, freezing)
Avocado potato gratin
● MaterialsClick here for what to prepare.
1 avocado 1-2 potatoes (adjusted by size)
2 tablespoons mayonnaise
2 tablespoons milk
Grated garlic (tube is OK) Appropriate amount Salt and pepper Appropriate amount Pizza cheese Appropriate amount
● How to makePeel the potatoes, cut them into bite-sized pieces, put them in a heat-resistant container or silicon steamer, and heat them in a microwave oven (500W) for about 4 to 5 minutes. Take it out when it becomes soft.
Peel the avocado, remove the seeds, and cut into bite-sized pieces.
In a bowl, add mayonnaise, milk, grated garlic and salt and pepper and mix. Add avocado and potatoes here and mix.
Transfer to a bakeware and sprinkle with pizza cheese. Bake in an oven toaster until the cheese melts and you're done!
● What is the taste?Hokuhoku potatoes and smooth avocado make a creamy gratin. The sweetness of the delicious food and the richness of the avocado are complemented by the sourness of the mayonnaise and the salt and pepper, which is delicious! It goes well with cheese and potatoes, as well as cheese and avocado!
The secret garlic is also a good job. It's a dish that warms you up from your stomach, and you can get a sense of satisfaction with its volume, so be sure to use it as a dining table for your hungry family!