Easy Chestnut Peeling and Boiling] Easy preparation of chestnuts, even the devil's skin and astringent peel! Easy peeling of troublesome chestnuts by freezing and boiling water
Chestnuts are delicious, but preparation is troublesome! Here is a summary of how to peel chestnuts and boil chestnuts in a super easy way. The key points are freezing and boiling water treatment! When you want to enjoy chestnut dishes.
Chestnut Recipes: Chestnut and Aimono Croquettes, Easy Mont Blanc, and More! How to Boil and Peel Chestnuts and Prepare Them.
This page introduces a collection of easy chestnut recipes using chestnuts, the taste of autumn! In addition to recipes, we also show you how to boil chestnuts and tips on how to peel them.
3 "Chestnut Recipe"! "Chestnut and sweet croquette" and "Chestnut rice made with sweet chestnuts" etc.
Here are three "chestnut recipes" that the En-eating editorial department actually made and were delicious. "Chestnut and sweet croquette" and "Chestnut rice made with sweet chestnuts".
Chestnut Peeling Technique] "That" makes it easy to peel chestnuts! It is useful for making rice with chestnuts!
Introducing an easy and effortless way to "peel chestnuts." Chestnuts can be easily peeled by freezing. The astringent skin is put in boiling water before peeling. It is also immediately useful for making chestnut rice.
How to Boil Chestnuts and How to Peel Chestnuts - Chestnut Boiling Method The amount of water and boiling time are the key points
Learn how to boil and peel chestnuts. Add salt to plenty of water and heat slowly. After boiling, the skin is softened, so it is easy to peel!
For Ginza Cozy Corner restaurants such as "Pumpkin Mont Blanc Parfait"! Autumn pasta
Two types of parfait and two types of pasta made from seasonal ingredients will be sold at the cafe / restaurant in the Ginza Cozy Corner. "Pumpkin Mont Blanc Parfait" etc.
[Tasting] Have you ever eaten "lotus seeds", a snack that everyone in the know knows? --Refreshing and moist boiled peanuts and chestnuts !?
"Lotus seeds" found at a Gyomu Super. It is a gem that is carefully finished by peeling the lotus seeds, soaking them in syrup, and taking advantage of the appearance of the lotus seeds.
Chestnut rice is too good! The chewy, moist, and chewy texture is addictive!
I tried a recipe for "chestnut rice" using sweet chestnuts, and it was so delicious that I highly recommend it! It is very easy to make because you don't have to peel the skin.
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COCO'S Shaved Ice Fair: Fluffy pure shaved ice! A total of 7 kinds of shaved ice: "Shirokuma," "Mont Blanc," "Melon Soda," "Pop Blue," "Strawberry," "Ujikintoki," and "Mango." Koguma (mini size of Shirokuma) perfect for after dinner, etc.
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Space themed Tyrol chocolate "Space Tyrol BOX" assortment of 3 flavors "Mars Orange", "Earth Soda", and "Jupiter Cola" inspired by Mars, Earth, and Jupiter.
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Cheekawa Furikake (Egg & cod roe)" and "Cheekawa Curry (Beef medium hot)" with original glitter stickers
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Tsubaki Sozen's "Black Tea for Bread (Asatsubaki)" really goes well with bread! The aroma is gorgeous, and it has no peculiarities, making it a delicious cup that you can drink in gulps.
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Coffee Shop Komeda Coffee Shop Drinking Coffee Soft Serve Ice Cream" to go on sale at convenience stores nationwide on October 3! Popular flavor inspired by "Coffee Shake" is back!