Hokuhoku sweet horse "Chestnut and sweet croquette" recipe!
|Material ( For 2 people )|
|Soy sauce||1 tablespoon|
|sweet sake||1 tablespoon|
|Bread crumbs||Appropriate amount|
|Fried oil||Appropriate amount|
Introducing the "Chestnut and Oimono Croquette" recipe. The smooth taste of potatoes is combined with the sweetness of chestnuts to make it delicious! It is also an easy point to be able to fry with less oil.
Chestnut and croquette
materialClick here for what to prepare.
7-8 chestnuts 2-3 potatoes 1/4 onion 1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
1-2 tablespoons of milk
Flour Appropriate amount 1 egg Bread crumbs Appropriate amount Fried oil Appropriate amount
How to makeChestnuts are boiled and peeled.
[Reference link] How to boil and peel chestnuts
Finely chop the onions, put them in a heat-resistant container, and heat them in the microwave for 1 and a half to 2 minutes.
Wash the potatoes, peel them, put them in a heat-resistant container and heat them in the microwave for 4 to 5 minutes. Steam and soften.
While the potatoes are hot, crush them with a fork or masher.
Roughly chop the chestnuts and add to the potatoes and mix. Add the onions as well.
Add soy sauce, mirin, sugar and milk, mix and mold into a round shape. Adjust the amount of milk slightly according to the softness of the seeds.
Heat the oil in a pan or frying pan. Sprinkle flour on the molded seeds, pass through the beaten egg, sprinkle with bread crumbs and fry. You can fry it while rolling it with a little oil.
When the batter is crispy and golden, drain the oil and serve in a bowl.
Chestnut and croquette taste?When you bite into the crispy batter, the sweetness of the moist and smooth potatoes melts. The sweetness of chestnuts that hits you while you chew is a nice accent! The umami of delicious food and the modest sweetness of chestnuts spread elegantly in your mouth. It ’s delicious!
Since it is seasoned, it is recommended to enjoy the delicate taste of the ingredients as they are without adding sauce or ketchup! I used boiled chestnuts this time, but you can also use sweet chestnuts such as sweet chestnuts and surplus chestnuts. In that case, please adjust the amount of mirin and sugar!