"Eggplant Ario Orio" recipe! Easy Italian snacks with anchovies and basil to melt the eggplant

A recipe for "Eggplant Ario Orio" that fries eggplant in an "Ario Orio" style. Use anchovies and basil to create a delicious and flavorful finish.

Eggplant Ario Orio

Ingredients (for 2 people)

3 eggplants 2 anchovies 2 basil 4-5 garlic 1 tablespoon olive oil
Salt and coarse black pepper a little

Eggplant Ario Orio

Wash the eggplant, remove the calyx, and cut into small pieces.

Put olive oil and sliced garlic in a frying pan and heat.


Add eggplant with garlic aroma and fry.


When the eggplant is browned, add chopped anchovies, salt and coarsely ground black pepper and fry further. Turn off the heat, add the torn basil and mix to complete.

Eggplant Ario What is the taste of Orio?

It has an Italian taste with the umami of anchovies and the refreshing flavor of basil, which melts into a juicy and juicy eggplant. The garlic flavor adds a lot of punch and is an excellent snack. If you like spicy food, you can add hawk claws and arrange it in a "peperoncino style". In that case, cut the hawk's claws into slices and add them to the frying pan at the same timing as the garlic.