"Stir-fried eggplant anchovy" recipe! Eggplant x anchovy with plenty of umami!

Introducing the recipe of "stir-fried eggplant anchovy" that combines eggplant and anchovy. The outside is crispy and the inside is juicy, but it has an Italian taste with the rich flavor of anchovies.

Stir-fried eggplant anchovy

Ingredients (for 2 people)

3 eggplants 1 anchovy 2 tablespoons olive oil
Appropriate amount of grated cheese, basil and salt

Stir-fried eggplant anchovy How to make

Cut the eggplant in half vertically and then cut it into bite-sized pieces. Beat the anchovies finely with a kitchen knife.


Put olive oil and eggplant in a frying pan and mix the whole before lighting.


After mixing, add a brown color over high heat. Roll it from time to time so that the whole thing is colored.


When it gets colored, turn off the heat, add anchovies and salt in order, and mix each time.


Serve on a plate, sprinkle with grated cheese and sprinkle with chopped basil to complete.

What is the taste of stir-fried eggplant anchovies?

The outside is crispy and the inside is juicy, but it has an Italian taste with the rich flavor of anchovies. The unique flavor of anchovies and the strong saltiness are received, and the finish is well-balanced. Rich in flavor with cheese and basil. If you want to eat eggplant a little differently than usual, please do.