Beer advance "potato anchovy sauce" recipe!

Introducing "Potato Anchovy Aemono", a snack recipe that uses potatoes and anchovies and goes best with beer. The sweetness and umami of the hot potatoes match the strong taste of anchovies and are insanely delicious, so drinkers should definitely try it. You can easily make it in the microwave without using fire.

[Reference] How to save potatoes

Potatoes with anchovies

● Materials

Click here for what to prepare.

2 potatoes 2 to 3 anchovies Salt and pepper Slightly grated garlic (tube is OK) Appropriate amount mayonnaise 1-2 tablespoons
Parsley (if you like) Appropriate amount

Please adjust the amount slightly depending on the size and taste of the potatoes.

● How to make

Peel the potatoes and cut them into easy-to-eat dice with a thickness of 1-2 cm. If you use new potatoes, you can leave the skin on.


Place the potatoes in a baking dish, wrap them (you can also use a silicone steamer), and heat them in a 500W microwave for 5-6 minutes until they are soft.


Finely chop the anchovies into a bowl, add grated garlic and mayonnaise and mix.




Put the potatoes in a bowl, mix them, season with salt and pepper, and serve in a bowl. Sprinkle with parsley if you like and you're done!

● What is the taste?

The sweetness of the smooth potatoes is complemented by the umami of the salty anchovies. Since the mayonnaise mellowly summarizes the overall taste, the strong habit of anchovies disappears, and the moderately punchy taste matches well with potatoes. Garlic adds depth to the taste. The more you eat, the more you can't stop, and the more beer and wine you eat ...!



A recommended snack recipe for drinkers, "Potato with anchovies". Potatoes and mayonnaise are a familiar combination from children to adults, but when anchovies are added here, the taste changes to a taste that adults will be pleased with at once. Anchovies are sold in canned foods at supermarkets, so please try them!