Check out all the new Saizeriya menu items that the En-Etsu editorial staff actually tried and enjoyed! Lamb Ragout Trophée, Broccoli Kutta Kutta, Olive Anchovy Paste. Click on each recipe name link to go to the detailed article page.

Olive Anchovy Paste

I actually tried the new " Olive Anchovy Paste" menu item available from Saizeriya. It is based on aged, delicious, salty anchovies, with the aroma of garlic and capers and the richness of olives, recreating the taste of southern Italy. A delightful topping for anchovy lovers.

Broccoli Kutta Kutta

I actually tried Saizeriya's new " Broccoli Kutta " menu item. Broccoli is stewed until it becomes limp. It would be a good accent if topped with simple bread, pizza, or pasta.

Lamb Ragout Trofier

I actually tried the new " Lamb Ragout Trofier" menu item from Saizeriya. This menu item combines a meaty lamb sauce and "trophier," a short pasta that is well mixed with the sauce. And if you sprinkle on the free topping "Grand Moravian Cheese," the cheese adds a mild flavor and richness that makes it even richer!