A refreshing "condiment potato salad" recipe that does not require mayonnaise!

Introducing the recipe for "condiment potato salad" that you can enjoy refreshingly without using mayonnaise. Also recommended when you lose your appetite due to the heat.

Condiment potato salad

material

2 medium-sized potatoes, long green onions, about 7 cm
2 myoga 3 dried plums ginger tube about 1 cm
2 tablespoons of sesame oil
2 teaspoons of chicken glass soup

How to make

1. Cut long onions into round slices and ginger into coarsely chopped pieces. Remove the seeds from the pickled plums and chop them into small pieces.

2. Peel the potatoes and cut into bite-sized pieces. Put it in a heat-resistant container, wrap it, and heat it in a microwave oven at 500W for 4 minutes.


3. When the potatoes are soft, crush them with a fork. Firmly if you enjoy a smooth mouthfeel, and coarse if you enjoy a crunchy texture.


4. Add green onions, Japanese ginger, dried plums, ginger, sesame oil, and chicken glass soup and mix well to complete.

What is the taste of condiment potato salad?

The fragrant richness of sesame oil gives a feeling of satisfaction, while the scent of green onions and Japanese ginger gives a refreshing finish. The sourness of dried plums tightens the aftertaste. It has a rich flavor with a mixture of moderate saltiness, acidity, and slight spiciness and bitterness.


Potato salad with a lot of mayonnaise is delicious, but sometimes there is a refreshing arrangement! It is perfect as a side dish for a thick main dish.