A simple side dish "stir-fried pork rose spinach with miso mayonnaise" recipe that can be made in a short time using pork ribs and spinach. The rich taste makes the rice go on. It is also recommended as a side dish on days when you don't have time.

Easy with a frying pan! Stir-fried pork spinach with miso mayonnaise

Material ( For 2 people )
Ribs	200g (7.05oz)
spinach	1 bag
Salt and pepper	a little
mayonnaise	2 tablespoons
Miso and sake	1 tablespoon

Stir-fried pork spinach with miso mayonnaise

Name: Easy with a frying pan! Stir-fried pork spinach with miso mayonnaise
Yield: For 2 people
Ingredients: Ribs 200g (7.05oz); spinach 1 bag; Salt and pepper a little; mayonnaise 2 tablespoons; Miso and sake 1 tablespoon

Ingredients (for 2 people)

Pork rose 200g (7.05oz)
1 bag of spinach, a little salt and pepper, 2 tablespoons of mayonnaise
1 tablespoon of sake and miso

How to make

Mix mayonnaise, miso, and sake in a container to make a sauce. Cut both pork roses and spinach into easy-to-eat lengths of about 4 to 5 cm.

Heat the frying pan and fry the pork roses.

When the color of the meat changes, add spinach and sprinkle with salt and pepper to season.

Add more sauce, mix, and remove the water over high heat to complete.

What is its taste?

Matches the mellow and rich flavor of miso mayonnaise with the rich pork roses. Spinach with a strong flavor accentuates the taste and makes it timeless. A rich taste that goes well with rice. You can make it quickly with a frying pan, so it is recommended as a side dish on days when you don't have time.