Sweet and salty Yamitsuki! Banana miso dip
|material ( Easy to make )|
|Sesame seeds||1 tsp|
If you have one banana, give it a try! A simple dip recipe mixed with miso. Sweet without sugar, with a rich finish like peanut butter.
Sweet and salty Yamitsuki! Banana miso
Material (amount that is easy to make)1 banana (well ripe) 1 teaspoon miso
1 teaspoon sesame seeds
Pepper appropriate amount
How to makePeel the banana and break it into a container.
Add miso, sesame seeds and pepper and mix with a spoon to crush the banana.
When the banana is crushed to some extent and becomes a thick paste, it is complete.
What is its taste?Based on the sweetness of banana, miso adds flavor and saltiness, and sesame adds aroma and richness. The saltiness enhances the sweetness of the banana, and you can enjoy the rich sweetness that makes it look like peanut butter.
The mouthfeel that melts and melts is also happy. It can be applied to bread or crackers, used as an ice topping, or used as a snack for wine and other alcoholic beverages. Easy to crush, easy with ripe bananas. Please give it a try!