Sushiro's Great Big Thanks Crab Festival "Raw Main Snow Crab" from 120 yen King of Crabs "King Crab Wrapped in King Crab", "Red Snow Crab and Sockeye Salmon Salmon Roe Gunkan", "Thick Crab Miso Ramen", etc.
Sushiro will hold a "Crab Festival of Great Appreciation". In addition to the most affordable "yellow dish" of raw snow crab, you can enjoy a full course meal of various crabs such as king crab, king crab, and red and red snow crabs, from sushi to side dishes. You can also enjoy a full course meal of various crabs, from sushi to side dishes, including king crab, king crab, and other crabs.
Sushiro "Onikinbo" supervised "Karashibi Miso Ramen" - Adjustable Sibi and Karashi! Limited Time Offer
Sushiro will offer "Karashibi Miso Ramen" for a limited time as a menu item under the supervision of "Onikinbo". The shibire and karashibi (dryness) can be adjusted. No takeout.
Ippudo "Miso Akamaru" - thick pork chashu, sweet butter corn and rich miso pork bone soup!
Ippudo's seasonal menu item, Miso Akamaru. You can enjoy the combination of thick roasted pork belly chashu pork, sweet butter corn with a crunchy texture, and rich and flavorful miso pork bone broth.
Kappa Sushi "Sapporo Miso" supervised "Thick W Miso Ramen with Crab Miso and Hokkaido Miso", the 23rd in the authentic ramen series.
Kappa Sushi will release the 23rd in its authentic ramen series, "Thick W Miso Ramen with Crab Miso and Hokkaido Miso" under the supervision of "Sapporo Miso.
Ippudo "Miso Akamaru" Smooth pork bone broth combined with several kinds of miso for a rich and full-flavored winter ramen!
Miso Akamaru" is now available at Ippudo as a limited-time winter menu item. Three types of miso (miso, barley miso, and combined miso) are combined with pork bone broth. Toppings include roasted pork belly chashu pork, green onions and red onions, bean sprouts, and burnt butter corn.
Yamaokaya "Mature Miso Bean Sprouts Ramen", two kinds of miso blend, special thick noodles, piles of vegetables and garlic!
Ramen Yamaoka-ke has introduced a limited-time menu featuring "Aged Miso Bean Sprout Ramen," "Aged Miso Bean Sprout Ramen Half Rice Set," and "Aged Miso Bean Sprout Ramen Special Gyoza Set," which combines two types of miso in a deeply delicious aged miso soup with special thick noodles, a pile of vegetables and garlic. The soup is made with a combination of two kinds of miso paste.
Sugakiya "Tantanmen", "Miso Ramen", "Coffee Affogato" and other new winter menu items at 253 stores
New winter menu items at Sugakiya stores include "Tantanmen" supervised by the general chef of Shanghai Yubao Shokan, "Miso Ramen" which can also be enjoyed with corn and butter, and "Coffee Affogato" with almond topping and soft-serve ice cream.
Ippudo "Miso Hakumaru" - Smooth pork bone broth with three kinds of miso paste and aromatic oil for the cold season
Ippudo is introducing a limited-time menu item, "Miso Shiromaru (Miso Shiromaru)". The smooth tonkotsu (pork bone) broth is combined with three kinds of miso paste, ginger, onion, and garlic flavored oil, and caramel sauce is added as a secret ingredient.
Sushiro's popular ramen restaurants Ramen Shingen, Ramen no Hachiya, and Hakodate Menkyuubou Ajisai supervise "Ishikari Miso Ramen," "Asahikawa Shouyu Ramen," and "Hakodate Shio Ramen" for the "Hokkaido Festival" menu!
Ishikari Miso Ramen, Asahikawa Shoyu Ramen, and Hakodate Shio Ramen are sold in conjunction with Sushiro's "Hokkaido Festival" under the supervision of Hokkaido ramen stores Ramen Shingen, Ramen no Hachiya, and Hakodate Menkyubou Ajisai. No take-out available.
Hidakaya's "Chige Miso Ramen" - Hidakaya's signature popular menu item with a rich broth and deliciously spicy flavor that lingers in the mouth.
Hidakaya will offer a seasonal product, "Chige Miso Ramen" for a limited time only. The rich broth and deliciously spicy taste of this popular menu item is Hidakaya's pride and joy.
Miso Ramen" from Ministop, a rich soup with miso, pork bone, garlic, and ginger flavors.
Ministop will sell "Oshima-supervised Miso Ramen," a ramen supervised by Takeshi Oshima, owner of the ramen specialty restaurant "Oshima" in Funabori, Edogawa-ku, Tokyo.
Kappa Sushi "Sapporo Miso Ramen" supervised by "Garyu Menmai Hien" is the 21st in the authentic ramen series! Topping "butter corn" is also available!
Kappa Sushi will sell Sapporo Miso Ramen under the supervision of "Garyu Menmai Hien," the 21st in the authentic ramen series. The topping is "butter corn," which is a perfect match for the ramen.
Hidakaya "Negi-Tower Miso Ramen" and "Otsumami Negi Cha-shu" - the unique pungent taste and aroma of green onions!
Hidakaya announced on its official Twitter account that "Negi Tower Miso Ramen" and "Otsumami Negi Chashu" will be available as new menu items.
Bamiyan "B&W Noodles" "9-Ingredient Soy Milk Cold Tantalizing Noodles" and "Black Ma-yu Miso Ramen" Two summer noodle menus
Bamiyan will introduce a new summer menu, "B&W Noodles. Two types of noodles will be available: "9-Ingredient Soy Milk Cold Tangyan Noodle" and "Black Ma-yu Miso Ramen.
Korakuen "Soy Milk Ramen" Collaboration with Kikkoman Soy Foods "Prepared Soy Milk"! Mild flavor of soy milk in a miso base
Korakuen will sell "Soy Milk Ramen" in collaboration with Kikkoman Soy Foods "Prepared Soy Milk". The miso-based soup combines the mildness of soy milk with fresh vegetables such as potherb mustard, komatsuna, kikurage mushrooms, bean sprouts, cabbage, onions, and carrots.
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Mr. Donut "Zakumochi Ring" Miss Donut "Zakumochi Ring" Miss Donut Gohan New! 3 types including Azuki & Whip and Beef Stew & Potato
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Chiikawa x Komeda Coffee Shop "Chiikawa Original Bean Candy Set Vol. 2" Limited quantity: 8 bean candies and 1 sheet of original stickers (3 types at random)
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Comparison of the benefits of Sencha/Hojicha/Black tea - Beauty, Diet, and Disease Prevention
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7-ELEVEN's "7 Premium 2 Kinds of Cheese Balls" are chewy and chewy! A taste of happiness with melted cheese!
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Kitan Club "Chiika Soft Vinyl Figure 2" Capsule Toy - Chiika wearing the "Tako Suit" given by Mr. Armor