Recipe for "Yoshidare-yaki pork cabbage"

Easy to make with cabbage! Here are three "cabbage recipes" that the En-eating editorial department actually made and found to be delicious. "Grilled pork cabbage" and "Cabbage and seaweed namul". * Click each recipe name link to jump to the detailed recipe page.

Grilled pork cabbage

A recipe for " Yoshidare-yaki pork cabbage " that can be easily made using commercially available roast pork and cabbage left over from the vegetable room.

Recipe for "Yoshidare-yaki pork cabbage"

Crispy cabbage and green onions, moist and juicy char siu. It's so delicious that it won't stop for the rest of your life, with plenty of salt and chicken meat entwined with it! Beer doesn't stop with double punch of sesame oil and garlic!

Stir-fried cabbage with curry

"Stir-fried cabbage curry " recipe that can be easily made with just cabbage.

"Stir-fried cabbage curry" recipe

The crispy texture of the cabbage goes well with the spicy curry taste! The sweetness of cabbage and the richness of oyster sauce are added to create a rich and tasty finish. It's delicious to the core, and it's perfect as a side dish of rice. It's easy to make with just cabbage, so it's convenient when you want another item.

Cabbage natto salad

A recipe for "cabbage natto salad " that combines shredded cabbage and natto.

"Cabbage natto salad" recipe

The crispy cabbage and the natto's mellow texture are a perfect match. The flavor of seaweed and the richness of mayonnaise give it a delicious finish. The stickiness of natto can be adjusted by mixing. If you just want to mix it quickly, it will be less sticky, and if you stir it well, it will be more sticky, so please feel free to use it.