"Stir-fried cabbage curry" recipe that is delicious to the core!

"Stir-fried cabbage curry" recipe that can be easily made with just cabbage. The crispy texture of the cabbage goes well with the spicy curry flavor, giving it a deep and rich finish.

Stir-fried cabbage with curry

Ingredients (for 2 people)

4 large cabbage leaves 1 tablespoon olive oil
2 teaspoons of curry powder
1 teaspoon sugar and oyster sauce
A little salt

How to make stir-fried cabbage curry

Wash the cabbage, drain it, and cut it into thick strips.


Heat the olive oil in a frying pan and fry the cabbage.


When the cabbage is tender, add curry powder, sugar, oyster sauce, and salt, and fry while mixing. Once you get used to the whole thing, you're done.

What is the taste of stir-fried cabbage with curry?

The crispy texture of the cabbage goes well with the spicy curry taste! The sweetness of cabbage and the richness of oyster sauce are added to create a rich and tasty finish. It's delicious to the core, and it's perfect as a side dish of rice. It's easy to make with just cabbage, so it's convenient when you want another item.