"Cabbage natto salad" recipe that makes you feel crispy!
|Material ( For 2 people )|
|Seaweed||1 large format|
|Noodle soup (3 times concentrated)||1/2 tbsp|
"Cabbage natto salad" that combines shredded cabbage and natto. Here are some recipes that you can easily make by simply mixing them with seasonings. It has a crispy, thick texture that makes it addictive.
Shaki Toro! Cabbage natto salad
Ingredients (for 2 people)Cabbage 120g (4.23oz)
1 pack of natto 1 large size seaweed noodle soup (3 times concentrated) 1/2 tablespoon
1 tablespoon mayonnaise
How to makeCut the cabbage into julienne. Tear the seaweed by hand. Fit in a bowl.
Add natto, natto sauce, noodle soup, and mayonnaise to a bowl and mix. You can add natto mustard if you like.
Complete when the whole is mixed. Serve on a plate. If you like, you can also add chopped paste or white sesame toppings.
What is the taste of cabbage natto salad?The crispy cabbage and the natto's mellow texture are a perfect match. The flavor of seaweed and the richness of mayonnaise give it a delicious finish.
The stickiness of natto can be adjusted by mixing. If you just want to mix it quickly, it will be less sticky, and if you stir it well, it will be more sticky, so please feel free to use it.