"Pork salt somen" with cold soup! A refreshing cup that is easy to eat
|Material ( For 1 person )|
|Boiled egg||1 piece|
|water||200ml (6.76us fl oz)|
|Sesame oil||1 tablespoon|
|Chicken glass soup base||2 tsp|
|Grated garlic||1/2 teaspoon|
|All-purpose onion||Appropriate amount|
If you get tired of the usual "somen", you want to try it! Introducing the recipe for "pork salt somen" that you can enjoy with cold soup. It's easy to eat, so it's recommended even when you're feeling a bit sick.
Pork salt somen
materialSomen 1 bunch pork belly 30g (1.06oz)
1 boiled egg 200 ml of water
1 tablespoon sesame oil
2 teaspoons of chicken glass soup
1/2 teaspoon salt
1/2 teaspoon grated garlic
All-purpose green onion appropriate amount
How to makePut water, sesame oil, chicken glass soup stock, salt and grated garlic in a pan and bring to a boil.
When the heat is removed, transfer to a bowl, wrap and chill in the refrigerator for about 3,40 minutes.
Cut the pork ribs into bite-sized pieces and boil them. Also prepare a boiled egg and cut it in half.
Boil somen and wash it lightly with water.
Put the drained somen noodles in a bowl, pour the soup, and top with boiled eggs, pork, and all-purpose onions.
The cold soup goes well!The richness of chicken glass and the flavor of sesame oil. The soup is refreshing and has an easy-to-eat taste. If you like, you can add more gray onions and it will be delicious! You can enjoy the deliciousness of salt ramen.
A recipe for "pork salt somen" that is perfect for hot days. Please do try that out.