Add shirasu to add flavor! Here is a summary of "3 side dish recipes using shirasu" that the En-eating editorial department actually made and was delicious. "Shirasu cucumber salad" and "devil's pickled ginger". * Click each recipe name link to jump to the detailed recipe article

Devil's pickled ginger

You can consume plenty of Japanese ginger! Exquisite recipe " Devil's pickled ginger ".


The crispy Japanese ginger is combined with the umami of sesame oil and mentsuyu, making it a side dish for rice! Cheese that has become a little softer after sucking the umami is delicious! It looks delicious not only with rice but also with somen and soba noodles. If you like, you can add shichimi pepper etc. to make it taste a little more mature.

Shirasu cucumber salad

A simple recipe for "shirasu cucumber salad " that combines shirasu, cucumber and sesame.


The taste of shirasu and the aroma of sesame go well together! As you enjoy the texture of cucumber, the flavor and umami will deepen as well as the freshness. Lemon juice that has been added a little makes it refreshing and gives it a summery taste. It's easy, but you can enjoy the strange combination.

Shimiuma infinite peppers

A large amount of bell peppers are also licking !? A simple recipe using a microwave oven, " Shimiuma Mugen Bell Peppers ".


The saltiness of shirasu, the taste of bonito flakes, and the richness of sesame oil are entwined with the peppers, and the chopsticks do not stop. The crispy texture of the peppers remains moderately ◎. The flavor of the sauce alleviates the bitterness, so even small children can eat it deliciously.