Just soak it and you'll be able to drink! Here is a summary of the "pickled recipes" for snacks that the En-eating editorial department actually made and was delicious. "Tofu pickled in olive oil" and "pickled mozzarella cheese".

* Click each recipe name link to jump to the detailed recipe page.

・ Pickled mozzarella cheese
Just pickle the whole mozzarella cheese in soy sauce and mirin. Recipe for " pickled mozzarella cheese".


The chewy texture and the light taste of mozzarella cheese. The savory umami and saltiness of the soy sauce soak in here, making the taste of the cheese even more pronounced. This is simple and super good!

・ Tofu pickled in olive oil
Just soak the drained tofu in olive oil. A simple recipe to enjoy tofu in a Western style, " Tofu pickled in olive oil ".


Delicious-like cheese hors d'oeuvre! The loosely oiled tofu has a sticky and smooth texture, and the warm soybean flavor and the refreshing aroma of olives are exquisitely intertwined. A slightly salty accent. Fashionable Western-style snacks that are perfect for wine!

・ Soybean wasabizuke
Recommended for chopsticks rest and sake snacks. "Soybean wasabizuke " recipe that can be easily made with 3 ingredients.


Soybeans with a relaxed texture. As you chew, the richness of soybeans and the sweet and spicy taste of noodle soup spread. The slightly wasabi flavor gives it a refreshing and lingering taste.