Tsundere and refreshing! Soybean wasabizuke

Introducing the "soy wasabizuke" recipe that can be easily made with three ingredients. It has a slightly spicy wasabi effect and is recommended for chopsticks rest and sake snacks.

Soybean wasabizuke

Ingredients (for 2-3 people)

Boiled soybeans 150g (5.29oz)
2 tablespoons of noodle soup
1 teaspoon wasabi

How to make

Put noodle soup and wasabi in a plastic bag. The above amount of wasabi is only slightly effective, so if you like it, you can double it.


Add soybeans and lightly rub the whole soybean soup and wasabi.


Remove the air from the plastic bag, close the mouth, and put it in the refrigerator (in case of liquid leakage, put the plastic bag in a tapper or plate ◎). Pickle for about 2 hours to make light pickles, and then pickle well in about half a day.

What is its taste?

Soybeans with a relaxed texture. As you chew, the richness of soybeans and the sweet and spicy taste of noodle soup spread. The slightly wasabi flavor gives it a refreshing and lingering taste.


Soybeans are easier to use if you use boiled packs or canned foods. This recipe is recommended for resting chopsticks, snacks for sake, and side dishes for lunch boxes!