Easy to pickle! Tofu pickled in olive oil
Just soak the tofu that has been drained and cut in olive oil. I am addicted to the smooth texture like cheese. A companion to wine!
material ( For 2-3 people )
Cotton tofu 300g
salt 1 tsp
Macrophyll 2 sheets
Olive oil 1 cup
Tofu pickled in olive oil

Introducing the recipe "Tofu pickled in olive oil" to enjoy tofu in a Western style. While it has a chewy cheese-like texture, it also has the aroma of beans, so you can enjoy a new sense of deliciousness! Insanely recommended for drinking!

● Materials

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

Cotton tofu 300g
1 teaspoon salt
2 large leaves 1 cup of olive oil

● How to make

Wrap the tofu in kitchen paper, weigh it on a plate, and drain it for about 3 hours.

Tofu pickled in olive oil

Cut the drained tofu into dice. Finely chop the perilla.

Tofu pickled in olive oil

Put olive oil and salt in a clean storage container, mix well, and add the chopped tofu. Add chopped perilla leaves, mix lightly, and soak overnight to finish!

Tofu pickled in olive oil

Tofu pickled in olive oil

● What is the taste?

Delicious-like cheese hors d'oeuvre! The loosely oiled tofu has a sticky and smooth texture, and the warm soybean flavor and the refreshing aroma of olives are exquisitely intertwined. A slightly salty accent. Fashionable Western-style snacks that are perfect for wine!

Tofu pickled in olive oil

Even if you dissolve about 1 teaspoon of wasabi in oil and soak the tofu with salt. It will be a pungent and stimulating taste for adults.

Tofu pickled in olive oil