Easy to pickle! Tofu pickled in olive oil
|material ( For 2-3 people )|
|Olive oil||1 cup|
Introducing the recipe "Tofu pickled in olive oil" to enjoy tofu in a Western style. While it has a chewy cheese-like texture, it also has the aroma of beans, so you can enjoy a new sense of deliciousness! Insanely recommended for drinking!
● MaterialsClick here for what to prepare. I refer to the recipe of the Co-op Pal System.
Cotton tofu 300g
1 teaspoon salt
2 large leaves 1 cup of olive oil
● How to makeWrap the tofu in kitchen paper, weigh it on a plate, and drain it for about 3 hours.
Cut the drained tofu into dice. Finely chop the perilla.
Put olive oil and salt in a clean storage container, mix well, and add the chopped tofu. Add chopped perilla leaves, mix lightly, and soak overnight to finish!
● What is the taste?Delicious-like cheese hors d'oeuvre! The loosely oiled tofu has a sticky and smooth texture, and the warm soybean flavor and the refreshing aroma of olives are exquisitely intertwined. A slightly salty accent. Fashionable Western-style snacks that are perfect for wine!
Even if you dissolve about 1 teaspoon of wasabi in oil and soak the tofu with salt. It will be a pungent and stimulating taste for adults.