Here is a recipe for Kinako Daikon Mochi, a snack easily made with grated daikon radish. You'll be addicted to its chewy texture! Here's a recipe for consuming daikon radishes!

Kinako Daikon Mochi Recipe! Easy sweets with grated daikon radish.

This is a recipe for a "daikon radish sweet" with a soft and chewy texture that you can't get enough of. Sprinkle a generous amount of soybean flour over the daikon and enjoy as a snack.

Material ( Serves 2 to 3 )
root	1/4 of a stick
potato starch	3 tablespoons
soybean flour	1-2 tablespoons (to taste)
sugar	1-2 tablespoons (to taste)

Here is a recipe for Kinako Daikon Mochi, a snack easily made with grated daikon radish. You'll be addicted to its chewy texture! Here's a recipe for consuming daikon radishes!

Kinako Daikon Mochi

Ingredients

Here is what you need to prepare. Enough for about 2 servings.

1/4 daikon radish
3 tablespoons potato starch
1-2 tablespoons soybean flour (optional)
1-2 tablespoons sugar (to taste)

Directions

Peel and grate daikon radish and drain. Combine soybean flour and sugar.

Put grated daikon and potato starch in a bowl and mix well.

Heat oil (not included in the quantity) in a frying pan, scoop and drop the dough into bite-sized pieces, crumble them slightly flat and place them on the pan.

When browned on both sides over low heat, turning over halfway through, sprinkle with 4 tablespoons of water (not included) and toss to coat.

Place in a serving bowl, sprinkle with soybean flour sugar, and voila!

How does it taste?

It's so chewy and soft and so good! Only the thin outer skin is crispy, but when you bite into it, the inside is fresh, plump, and chewy! The savory sweetness of the oil-roasted daikon and the refreshing flavor of the daikon radish balance each other well. It is the best match with the rustic taste of soybean flour!

It is so soft and smooth like warabi-mochi that you can eat as many as you want. After grilling both sides, add soy sauce or mirin and mix them together to make a Mitarashi-flavored daikon-mochi. Please enjoy your favorite recipe together with the previously introduced " daikon-mochi " grilled in sesame oil.