At each Lawson store, new sensation sweets and four new classic popular products will be on sale from September 22nd.

◆ Released on September 22

"Maple nut roll cake" is a sponge dough containing maple paste and maple sugar, and is a roll cake wrapped with maple cream that combines Hokkaido cream, whipped cream, and maple sugar. Finished with walnuts, roasted almonds and maple sauce. You can fully enjoy the sweetness and aroma of maple. The price is 220 yen (tax included, same below).


"Parimaro-Crispy Marshmallow Daifuku-" is a marshmallow dough made from egg white and shiratama-ko, and milk cream blended with Hokkaido cream is put in and coated with bitter chocolate blended with cocoa mass. A new type of sweet that you can enjoy rich flavored milk cream, crispy bitter chocolate, and fluffy marshmallow dough. The price is 160 yen.

◆ Released on September 29

"Chocolate 2 (two) shoe-baked chocolate raw chocolate shoe-" uses "baked chocolate", which is made into a soft texture by baking, and Belgian chocolate in the shoe dough using chocolate paste. Cream puff with chocolate cream that combines raw chocolate, couverture chocolate, and whipped cream. The dough is coated with chocolate and topped with diced raw chocolate. The price is 200 yen.


"Dora Mocchi (Cheese & Cheese)" is a chewy dorayaki dough made by adding a long paste to the ingredients and sandwiching two types of cream. You can enjoy "cheese cream", which is a combination of domestic natural cheese and whipped cream, and goda cheese and cheddar cheese, which are cut into cubes, and "cheese custard cream," which is a combination of cream cheese, custard, and fresh cream. The price is 190 yen.