Summer vegetable recipe "Marbo bitter gourd"

Bitter gourd, which is in season in summer. Introducing the recipe of "Marbo bitter gourd" whose spicy spiciness is appetizing.

◆ Material

1 bitter gourd minced pork 200g (7.05oz)
1 green onion grated garlic (tube is OK) 1 teaspoon
Grated ginger (tube is OK) 1 teaspoon
1 tablespoon doubanjiang
2 teaspoons of chicken broth
1 teaspoon soy sauce
100 ml of water
2 teaspoons of potato starch

◆ How to make

1. Cut bitter gourd in half lengthwise, remove seeds and cotton with a spoon, and slice into thin slices. Sprinkle salt and squeeze well, leave for about 10 minutes and squeeze out the water.


2. Fry minced meat, garlic and ginger in a frying pan.


3. When about 80% of the minced meat is cooked, add chicken broth, doubanjiang, soy sauce, and water and let it boil.


4. Add bitter gourd and chopped green onions to a frying pan and fry while mixing.


5. When the bitter gourd becomes soft, turn off the heat and add the water-soluble potato starch. When it is cooked again and the whole is thickened, it is completed.

◆ What is the taste?

Rich pork and bitter gourd with a refreshing flavor go well together. The sweetness of fat and the scent of garlic, ginger and green onion moderate the bitterness of bitter gourd. Accented with the spicy spiciness that remains on the tongue. It has a deep taste that combines the flavors and scents of each.


An adult dish that feels comfortable bitterness and spiciness. Please try the bitter gourd during the season.