Bitter melon "curry mayo salad of bitter gourd"

Bitter gourd, which is in season in summer. Introducing the recipe for "Goya Curry Mayo Salad" that even people who are not good at sharp bitterness can eat deliciously. It's very easy to make!

◆ Material

1 bitter gourd cone (canned) 150g (5.29oz)
Tuna (canned) 150g (5.29oz)
4 tbsp mayonnaise
1 tablespoon curry powder
1 teaspoon salt

◆ How to make

1. Cut bitter gourd in half lengthwise, remove seeds and cotton with a spoon, and slice into thin slices with a thickness of about 5 mm. Put bitter gourd in boiling water, boil for about 2 minutes, put it in a colander and drain it well.


2. Mix bitter gourd with corn and tuna. The point is to drain each water well before combining so that it does not have a watery finish.


3. Add mayonnaise, curry powder and salt and mix well to complete.

◆ What is the taste?

Mayonnaise that gently wraps the bitter gourd flavor. While leaving the refreshingness of bitter gourd, there is almost no bitterness. The taste of tuna and the fresh sweetness of corn are also added to it. Finally, the spicy scent of curry powder goes through your nose.


"Bitter gourd curry mayo salad" that can be made quickly in about 10 minutes. Even children who are not good at bitter gourd will eat it.