Easy in the microwave "Summer vegetables namul" Delicious even when chilled!

Introducing a simple recipe of "Summer Vegetable Namul", a colorful dish to taste the season. Since it is cooked in the microwave without using fire, you can make it without getting sweaty even on hot days.

Summer vegetables namul

material

5 okra 1 paprika 1 zucchini 2 myoga pumpkin about 150g (5.29oz)
1 tablespoon soy sauce
1 tablespoon of chicken glass soup
1 teaspoon sugar
Garlic tube about 1 cm
1 tablespoon sesame oil
Appropriate amount of white sesame

How to make

Zucchini is sliced into 3-4 mm slices, okra is sliced diagonally to about 2 cm, Japanese ginger is sliced, and pumpkin is sliced into a size that is easy to eat. Paprika takes calyx and seeds and cuts into cubes.


Put the pumpkin in a heat-resistant container, wrap it in plastic wrap, and heat it in a microwave oven at 500W for 2 minutes. Be careful not to get burned, remove the container from the microwave, put zucchini, okra, and paprika on top of each other, wrap it, and heat it in the microwave for 3 minutes.


Add Japanese ginger, salty soy sauce, chicken glass soup stock, sugar, garlic, and sesame oil and mix well. Finish with white sesame seeds.

What is the taste of summer vegetable namul?

Vegetables with a fresh sweetness and umami and salty seasoning go well together. The aroma of white sesame adds depth to the taste, and the refreshing aroma of garlic and Japanese ginger tightens the aftertaste. A variety of textures such as crispy paprika, warm pumpkin, and sticky okra are also important points.


It's delicious not only when it's freshly made, but also when the taste is well-stained after a while. You can enjoy it more refreshingly by cooling it in the refrigerator.