Pork soup with lots of summer vegetables

Use plenty of fresh summer vegetables! Introducing the recipe for "summer vegetable pork soup" that you want to eat in the hot season.

◆ Materials (for 4 people)

Chopped pork 200g (7.05oz)
2 small eggplants, 5 okra, 10 mini tomatoes, 3 ginger (tube is OK), 2 tablespoons of miso
Granule soup stock 1 teaspoon
1 teaspoon sesame oil
Water 500ml (16.91us fl oz)

◆ How to make

1. Cut off the upper part of the okra to make a smooth cut, and remove the eggplant calyx to make a random cut. Cut the Japanese ginger in half vertically and cut it into small pieces.


2. Add sesame oil to the pan and fry the ginger and pork.


3. Add water and granules, add eggplant and simmer on medium heat for about 3 minutes. When the lye comes up, remove it.


4. Add the tomatoes, okra, and Japanese ginger that have been removed and simmer for about 2 minutes.


5. Turn off the heat and melt the miso to finish.

◆ What is the taste?

Plenty of ingredients and great satisfaction! The richness of pork fried in sesame oil is overwritten by the refreshing aroma of Japanese ginger and ginger. When you chew tomatoes, you can get rid of juicy sweet and sour taste. Crispy, sticky, Tron and the mouthfeel that varies depending on the ingredients is also unique. The deliciousness that makes you want to eat even when you have no appetite due to the heat.



"Summer vegetable pork soup" that you can enjoy the vivid appearance of red, green, and purple. It is a dish that colors the summer dining table.