We have compiled a simple recipe for summer vegetable eggplant. From juicy recipes that you can taste raw, to simmered and stir-fried foods.

Eggplant wasabi with ponzu sauce

A simple side dish that combines the fresh taste of raw eggplant, the acidity and richness of ponzu, and the spiciness of refreshing wasabi. It can be done immediately without heating, so it is convenient when you want to add one item quickly.
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Do not use fire! Eggplant range miso boiled

Simply microwave the chopped eggplant with seasonings. It's very easy because it doesn't use fire. Enjoy the juicy taste of the melting eggplant.
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Stir-fried eggplant Japanese style peperon

Season the eggplant in a Japanese-style Peperoncino style. The punchy flavor of chili and garlic is followed by the sweet and spicy Japanese flavor.
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Sweet and sour toro! Stir-fried eggplant with nanban

"Nanban stir-fried eggplant" finished with a sweet and sour seasoning of Nanban style. The eggplant's mellow texture and sweet and spicy taste go well with rice.
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Turkish food "Boss fainting"

A recipe for the Turkish food "Boss fainting", which was named because it is said that "it was so delicious that the monk fainted". The soft eggplant is packed with tomato and onion fillings.
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