I'm addicted to bitterness! Bitter gourd tuna salad
Material ( For 3-4 people ) | |
---|---|
Bitter gourd | One |
Tuna can | 1 can |
lemon juice | 2 tablespoons |
salt | 1/2 teaspoon |
Black pepper | Appropriate amount |
The classic bitter gourd is cooked in the style of Okinawan champuru. Why don't you change your eyes and eat with salad once in a while? A recipe that changes the taste by combining lemon, tuna, and black pepper.
I'm addicted to bitterness! Bitter gourd tuna salad
material
1 bitter gourd 1 can of tuna 2 tablespoons of lemon juice1/2 teaspoon salt
Black pepper appropriate amount
How to make
Cut bitter gourd in half lengthwise, remove seeds and slice into 2-3 mm pieces.Mix with salt in a plastic bag. Leave it for 5 to 10 minutes to drain it and squeeze it lightly.
Mix tuna cans, lemon juice and bitter gourd.
Serve on a plate and sprinkle with black pepper to complete.
What is its taste?
The crispy bitter gourd has a pleasant texture! In addition to the bitterness of bitter gourd, the sourness of lemon, the umami of tuna, and the spiciness of pepper can be enjoyed, and you can enjoy a variety of vivid tastes. Even though it's refreshing, it's strangely behind.Rather than counteracting the bitterness, it has an adult taste that complements various flavors. If you like bitter gourd, a tuna salad that is also an excellent snack for sake, give it a try!