A simple recipe using mellow and smooth avocado! Here are three "avocado recipes" that the En-eating editorial department actually made and found to be delicious. "Tuna mayo salad with bitter gourd and avocado" and "eggplant with avocado". * Click each recipe name link to jump to the detailed article page

Avocado and kiwi salad

Introducing the recipe for "Avocado and Kiwi Salad, " which is a combination of two fruits, avocado and kiwi. A fruit salad that matches the sweet and sour taste of kiwi with the mellowness of avocado.


The balance of saltiness and sweetness, freshness and richness is exquisite and the chopsticks advance. The sourness of kiwi and lemon juice gives a refreshing aftertaste.

Eggplant with avocado

Introducing the "Eggplant Avocado Aemono " recipe that combines eggplant and avocado. The creamy avocado mayo sauce and the eggplant that pops juicy when chewed are a perfect match.


The result is a rich yet refreshing aftertaste. Occasionally spicy mustard accents.

Bitter melon and avocado tuna mayo salad

Introducing the recipe for the summer salad "Bitter melon and avocado tuna mayo salad " that you will want to eat every day. The bittersweet bitterness of bitter gourd is mellowly neutralized with avocado mayonnaise, making it very easy to eat.


I like dried bonito, but I personally recommend topping it. The flavor and umami will increase at once, and the taste will be deeper. The chopsticks will never stop!