Previously, we introduced 5 recommended recipes using potatoes, but this time we will deliver 5 Hokuhoku menus using "new potatoes"! Please refer to the exquisite recipes for tasting new potatoes, such as the exciting potato salad that uses whole potatoes and the hashed potatoes of Zack Zaku.

* Click each recipe name in the text to jump to the detailed recipe page.

■ Stir-fried new potato butter and soy sauce

"New potato butter fried in soy sauce " baked slowly with plenty of butter. After boiling (steaming) the new potatoes that have been washed with the skin, simply fry the butter in a hot frying pan with the sweet and spicy sauce. Baking makes the skin fragrant, and the richness of juicy butter goes well with the soy sauce-based sauce! Even if you punch with garlic.

■ New potato hot salad

"New potato hot salad " that brings out the sweetness of new potatoes with a spicy and spicy seasoning. Simply add the boiled (steamed) new potatoes and boiled eggs with mayonnaise, grain mustard, sugar, and salt and pepper. Because it is simple, it is a dish that you can fully enjoy the deliciousness of delicious food.

■ New potato hashed potatoes

If you like McDonald's hash browns, you'll definitely love it! " New potato hashed potatoes ". Steam the new dice-shaped potatoes, crush them, mix them with potato starch to make dough, shape them, and fry them. The outside is crunchy and crunchy, and the inside is soft and sticky. It's an insanely delicious and addictive side dish (snacks).

■ Spicy cod roe and new potato ajillo

A recipe for enjoying new potatoes in a Spanish style, " Spicy cod roe and new potato ajillo ". Heat olive oil and garlic in a pan, and add steamed new potatoes and salt along with the skin. After frying for about 3 minutes, add spicy cod roe and green onions and simmer for about 1 minute to complete. The crispy outside and the umami of the new potatoes inside are complemented by the spicy spiciness of the spicy cod roe. The green onions are also a refreshing accent!

■ Zubora potato salad

"Zubora's Potato Salad " that uses whole new potatoes for a dynamic finish. Wrap the potatoes together with the skin in a wrap and chin, then make a cut in the cross. Place finely chopped ham and cucumber mixed with mayonnaise and salt and pepper to complete. The texture of the ingredients dancing in your mouth is also the best.

By the way, the point to taste deliciously is to eat the potatoes while they are hot! The cucumbers, ham and mayonnaise are cold, which makes the sensation of hot and cool mixing in your mouth even more delicious.