Crispy Hokuhoku "New Potato Hashed Potato" Recipe!
|Material ( For 2-3 people )|
|New potato||Medium size 3-4 pieces|
Introducing a simple recipe for "new potato hashed potatoes" that uses Hokuhoku's new potatoes with their skins. Deliciousness that both children and adults are delighted with. If you like McDonald's hash browns, you'll love it!
● MaterialsClick here for what to prepare. I refer to the recipe of the Co-op Pal System.
New potato medium size 3-4 teaspoons 1/4 teaspoon salt
2 tablespoons of potato starch
Pepper Appropriate amount Oil Appropriate amount
● How to makeThoroughly wash the new potatoes and cut them into 5 mm square dice with the skin still attached.
Put the cut new potatoes in a heat-resistant bowl, wrap it, and heat it in the microwave for 5 to 6 minutes.
When the potatoes are tender, add salt, potato starch and pepper while still warm and mix while crushing a little with a spoon. Be careful not to crush the potatoes too much, as you want to leave them rugged.
Place the crushed potatoes on the wrap, spread it into a flat rectangle with a thickness of 1 cm, and wrap it in the wrap to mold it. It's easy to do half the amount.
Cut the stretched potato dough into pieces that are easy to eat, and heat a little more stir-fry oil in a frying pan. Put the potato dough here and make it double-sided and fried.
After baking, lightly drain the oil and serve in a bowl to complete! Add ketchup if you like.
● What is the taste?The surface is crispy and fragrant, and the inside is a new potato with a chewy and sticky texture. The natural sweetness of potatoes, reminiscent of the vast land, spreads throughout your mouth. This is a surprisingly delicious McDonald's hash browns! The sweet and sour ketchup goes well.
If you want to enjoy a more crunchy feeling, make the dough thinner, and if you want to taste the potatoes' fluffy feeling, make the dough a little thicker. New potato hashed potatoes that both children and adults will love, once you eat them, you'll be addicted to them!