If you get a new potato with a small size, we would like to introduce a simple recipe "New potato with butter soy sauce" that you should definitely try! A sweet and spicy sauce entwined with Hokuhoku's new potatoes ... Sake goes on.

Hokuhoku "New potato butter soy sauce stir-fried" simple recipe!

In early spring, if you get a small new potato, this is a recipe you should try. The butter and sweet and spicy sauce enhance the deliciousness of the new potatoes, and you won't be able to stop!

Material ( For 2 people )
New potatoes (smaller ones)	5 pieces
butter	10g (0.35oz)
soy sauce	2 tablespoons
sweet sake	1 tablespoon
sugar	1 tsp

Easy recipe "new potato butter soy sauce stir-fry"

If you get a new potato with a small size, we would like to introduce you to a simple recipe "Stir-fried new potato with butter and soy sauce"! The sweet and spicy sauce based on butter and soy sauce enhances the deliciousness of hot potatoes.

● Materials

Click here for what to prepare.

5 new potatoes (smaller) butter 10g (0.35oz)
2 tablespoons soy sauce
1 tablespoon mirin
1 teaspoon sugar

● How to make

Wash the new potatoes thoroughly with the skin and cut in half. If the potatoes are large, you can divide them into 4 equal parts.

Put new potatoes in a heat-resistant container, wrap it, heat it in the microwave for about 5 minutes (adjustment required), and steam it until it becomes soft. You can boil it in boiling water.

As much as the bamboo skewers pass through

Put soy sauce, mirin and sugar in a bowl and mix.

Heat the butter in a frying pan and fry the new potatoes. When it is properly browned, add the combined sauce and entangle.

When the sauce is entwined throughout the new potato, serve it in a bowl and complete!

● What is the taste?

Yeah! The richness of juicy butter and the sweet and spicy sauce based on soy sauce are entwined with the new Hokuhoku potatoes. By steaming the new potatoes and then baking them in a frying pan, the savory flavor of the skin will increase and the taste will improve.

By baking it with plenty of butter, I am happy that the surface of the potatoes has a slightly savory flavor like French fries. If you like it, you can punch it with garlic. Not only as a side dish, but also as a snack for sake!