Spicy cod roe and new potato ajillo

"Ahijo" is a fashionable dish that is surprisingly easy to make. One of the attractions is that you can enjoy various variations by changing the ingredients.

This time I made "Spicy cod roe and new potato ajillo". It's delicious that you'll be addicted to once you try it.

◆ Materials (for 2 people)

4-5 new potatoes 1 spicy cod roe 100 ml of olive oil (adjust according to the size of the pot used)
Garlic (tube is OK) Appropriate amount of salt A little green onion Appropriate amount

◆ How to make

1. Cut the green onions into round slices, wash the new potatoes well, and cut the whole skin into 4 equal parts. Cut the spicy cod roe into bite-sized pieces.

2. Put the new potatoes in a heat-resistant container and heat them in the microwave for about 4 minutes. It's OK if the chopsticks are soft enough to pass through.

3. Put olive oil and garlic in a pan and heat over low heat.

4. When the garlic scent comes out, add new potatoes and salt and fry for about 3 minutes.


5. Put spicy cod roe in the gap between the new potatoes.


6. Turn the spicy cod roe over, add the green onions and let it simmer for about 1 minute to complete.

◆ What is the taste?

I was convinced before I ate it, but it was really delicious! The fried potatoes are crispy on the outside and steamed on the inside. Along with the faint sweetness of the sardines, the refreshing scent of olive oil and green onions spreads.


It is spicy cod roe that deepens the taste. It plays the role of a hawk's claw that cannot be removed with ajillo, and adds a spicy spiciness. A comfortable accent with a bubble wrap texture.


A dish that allows you to reconfirm the compatibility between mentaiko and potatoes. How about for tonight's side dishes and snacks?