Recipe for "Baked Sweet Potato Sandwich"! A simple twist on store-bought baked sweet potatoes!

Here is a recipe for a moist, sweet, and melty "baked sweet potato sandwich. This dish is an adaptation of the baked sweet potatoes sold in supermarkets. It is easy to make, yet it is a very rich sweet treat, so we highly recommend it to enjoy the feeling of a home café! Try it with a cup of coffee, tea, or Japanese tea.

Yaki-imo

Sandwich

Ingredients

1/2 commercially available baked sweet potato
Fresh cream (yogurt or cream cheese is OK) 100cc
2 slices of bread (8 slices)
1/2 tablespoon sugar

Directions

Peel the baked sweet potato, and if it is large, cut it appropriately for easy sandwiching.


Whip the cream with the sugar and whip thoroughly until it has a nice glossy texture. Yogurt or cream cheese can be substituted (I used drained yogurt this time).

Spread half of the whipped cream (yogurt or cream cheese) on one slice of bread.


Arrange the baked sweet potato on top of the whipped cream.


Place the remaining whipped cream on top of the baked sweet potato and sandwich with another slice of bread.



Wrap tightly in plastic wrap and refrigerate for 20-30 minutes.


Remove from refrigerator and cut in half! You can cut off the bread ears if you like.

Reference link] "Bread ear rusk" recipe with leftover bread ears:

How does a baked sweet potato sandwich taste?

The fluffy bread, smooth cream, and melt-in-your-mouth sweet baked sweet potato are moist, sticky, and delicious! Thanks to the luxurious marriage of the bread's savory flavor, the cream's milky texture, and the dense sweetness of the sweet potato, you won't get bored until the very last bite. It is like stepping into a new world of sweet potato sweets.


If you use whipped cream, it becomes a rich café-style sweet, and if you use yogurt or cream cheese, the sweetness of the baked sweet potato is enhanced by the subtle sourness, and the aftertaste is refreshing and mature. Please make your selection according to your taste!