"Marinated potatoes" recipe! Rich in flavor with garlic and parsley
Introducing a simple recipe "marinated potatoes" using potatoes. The combination of potatoes with a soft texture and the acidity of vinegar is fresh. It has a refreshing taste.
| Material ( For 2 people ) | |
|---|---|
| Potatoes | 1 piece |
| garlic | 1 piece |
| Olive oil | 2 tablespoons |
| vinegar | 1 tablespoon |
| salt | a little |
| parsley | 1 teaspoon chopped |
Introducing a simple recipe "marinated potatoes" using potatoes. The combination of potatoes with a soft texture and the acidity of vinegar is fresh. It has a refreshing taste.
Marinated potatoes
Ingredients (for 2 people)
1 potato, 1 garlic, 2 tablespoons of olive oil1 tablespoon vinegar
A little salt 1 teaspoon chopped parsley
How to make marinade of potatoes
Wash the potatoes well and cut in half. Slice it to a thickness of about 5 mm. Garlic is finely chopped.
Heat the olive oil in a frying pan and line up the potatoes. Bake each side for about 2 minutes, and add garlic when it becomes soft.
When the aroma of garlic comes out, add vinegar, salt and parsley and turn off the heat. Mix the whole so that the seasoning is distributed and take it in a bowl. When the heat is removed, cool it in the refrigerator for about 1 hour to complete.
What is the taste of marinated potatoes?
Rich in flavor with parsley and garlic! The combination of hot potatoes and sourness is fresh. It is sticky but crisp and has a refreshing aftertaste. It's a simple recipe that lets you discover the new charm of potatoes.
