A simple recipe for crispy "fried radish"!
Just season the radish and fry it. The crispy texture is excellent ♪ It's refreshing so it's crispy! Also for snacks ◎
| Material ( For 3-4 people ) | |
|---|---|
| Radish | 1/3 |
| Starch | Appropriate amount |
| Fried oil | Appropriate amount |
| soy sauce | 2 tablespoons |
| salt | Appropriate amount |
| Curry powder (if you like) | 2 tsp |
Introducing a simple recipe for "fried radish" that is not fried potatoes! Of course, fried potatoes are delicious, but fried radishes are also insanely delicious . It's refreshing, so you can go crazy! One push for snacks ♪
● Materials
Click here for what to prepare. I refer to the recipe of JA Saga.1/3 radish potato starch Appropriate amount Fried oil Appropriate amount Soy sauce 2 tablespoons
Appropriate amount of salt Curry powder (if you like) 2 teaspoons
● How to make
Peel the radish and cut it into sticks about 5 mm wide.
Combine soy sauce, salt, and curry powder if you like, and season the cut radish. It's easy to put everything in a plastic bag and squeeze it in.
After seasoning, drain with kitchen paper and sprinkle with potato starch. It's easy to put this in a plastic bag, add a little air and pretend.
After wiping off the water
Sprinkle with potato starch
Fry this in oil heated to 170 degrees and you're done!
● What is the taste?
It's so crispy and delicious! From that texture, is it French fries the moment you eat it? I think, but the fresh sweet juice of radish oozes out later.
The salt alone is good enough, but if you add curry powder, it will be slightly spicy and the chopsticks will go further. I found another snack for beer ... Radish is more refreshing than potatoes, so it's easy to get rid of it, try it!
