Anmitsu-style dessert of radish

If you don't tell me, you may not notice the radish. Anmitsu-style dessert recipe that you can easily make. Topped with soybean flour, black honey, and your favorite fruit!

Material ( For 1 person )
Radish	50g (1.76oz)
Starch	25g (0.88oz)
Kinako	Appropriate amount
Black honey	Appropriate amount
Favorite fruit such as strawberries	Appropriate amount

A recipe for sweets using radish. Bittersweet, crispy and fresh radish makes an anmitsu-style dessert with a smooth and new texture!

● Materials

Click here for what to prepare. I refer to the recipe of JA Yokosuka Hayama.

Radish 50g (1.76oz)
Potato starch 25g (0.88oz)
Kinako Appropriate amount Black honey Appropriate amount Strawberries and other favorite fruits Appropriate amount

● How to make

Peel the radish and slice it thinly with a peeler.

Put the radish in a bowl and sprinkle the potato starch well.

Boil boiling water in a pan and add radish sprinkled with potato starch. When the radish is clear and floating, expose it to water and raise it in a colander.

Serve drained radish in a bowl and top with black honey and soybean flour. Decorate with fruits such as strawberries to your liking and you're done!

● What is the taste?

Thanks to the sprinkled potato starch, the radish has a smooth and kuzumochi-like throat. The crispness of the daikon radish remains, and it has a new taste! The sweetness and aroma of kinako and black honey give it a taste of Japanese sweets like anmitsu. Horse! The sweetness of strawberries is also refreshing!

If you don't tell me, you won't notice the radish

With a cool and smooth throat and a gentle sweetness, it is a recommended snack even when you have a cold. Kinako and black honey are delicious when sprinkled with plenty!