Anmitsu-style dessert of radish
|Material ( For 1 person )|
|Black honey||Appropriate amount|
|Favorite fruit such as strawberries||Appropriate amount|
A recipe for sweets using radish. Bittersweet, crispy and fresh radish makes an anmitsu-style dessert with a smooth and new texture!
● MaterialsClick here for what to prepare. I refer to the recipe of JA Yokosuka Hayama.
Radish 50g (1.76oz)
Potato starch 25g (0.88oz)
Kinako Appropriate amount Black honey Appropriate amount Strawberries and other favorite fruits Appropriate amount
● How to makePeel the radish and slice it thinly with a peeler.
Put the radish in a bowl and sprinkle the potato starch well.
Boil boiling water in a pan and add radish sprinkled with potato starch. When the radish is clear and floating, expose it to water and raise it in a colander.
Serve drained radish in a bowl and top with black honey and soybean flour. Decorate with fruits such as strawberries to your liking and you're done!
● What is the taste?Thanks to the sprinkled potato starch, the radish has a smooth and kuzumochi-like throat. The crispness of the daikon radish remains, and it has a new taste! The sweetness and aroma of kinako and black honey give it a taste of Japanese sweets like anmitsu. Horse! The sweetness of strawberries is also refreshing!
With a cool and smooth throat and a gentle sweetness, it is a recommended snack even when you have a cold. Kinako and black honey are delicious when sprinkled with plenty!