Easy recipe for "cabbage steak!" Simple, but savory, sweet, delicious!
Simply pan fry them, sprinkle with salt and pepper, and sprinkle with cheese powder. This recipe is the simplest and most straightforward way to enjoy the taste of cabbage.
| Material ( For 2 persons ) | |
|---|---|
| cabbage | 1/4 of a piece |
| Butter or olive oil | proper quantity |
| salt and pepper | proper quantity |
| grated cheese | proper quantity |
Do you like cabbage? Both winter cabbage, which is packed tightly, and spring cabbage, which is soft and fluffy, are delicious in their own way. This time, we would like to introduce a simple recipe for "cabbage steak," which is the simplest and most straightforward way to enjoy the deliciousness of cabbage!
Cabbage Steak
Ingredients
Here is what you need to prepare.1/4 cabbage
Butter or olive oil, to taste
Salt and pepper to taste
cheese powder to taste
Directions
Cut cabbage into 1/4 wedges, leaving the core attached.
Heat butter or olive oil in a frying pan, add cabbage, sprinkle with salt, and brown on one side first.
When browned, flip over, sprinkle lightly with salt, cover with a lid, and cook slowly over low heat.
When the cabbage is soft and cooked through, place in a bowl. Sprinkle with pepper and cheese powder and voila!
How does it taste?
This is the best thing ever! The juicy sweetness of the tender cabbage is enhanced by just the right amount of salt and pepper and cheese powder. The charred parts of the cabbage are also savory and flavorful. The sweetness of the juicy, toasty cabbage is irresistible....
Cabbage steak is the simplest way to cook cabbage and the most straightforward way to taste its deliciousness. The charred surface of the cabbage increases the flavor and texture of the cabbage, so you will be able to eat more and more of it! Try it!
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