Easy recipe for "Cabbage Steak!" Simple, but savory, sweet, delicious!
Simply pan fry it and sprinkle with salt and pepper and cheese powder. This recipe is the simplest and most straightforward way to enjoy the taste of cabbage.
| Material ( For 2 persons ) | |
|---|---|
| cabbage | 1/4 of a piece |
| Butter or olive oil | proper quantity |
| salt and pepper | proper quantity |
| grated cheese | proper quantity |
Do you like cabbage? Whether it is the stuffy winter cabbage or the soft and fluffy spring cabbage, each is delicious in its own way. This time, we would like to introduce an easy recipe for "Cabbage Steak," which is the simplest and most straightforward way to enjoy the taste of cabbage!
Cabbage Steak Recipe
Ingredients
What to prepare.1/4 cabbage
Butter or olive oil to taste
Salt and pepper to taste
Cheese powder to taste
Directions
Cut the cabbage into 1/4 wedges, leaving the core attached.
Heat butter or olive oil in a frying pan, add cabbage and sprinkle with salt.
When browned, flip over, sprinkle lightly with salt, cover and cook slowly over low heat.
When the cabbage is soft and cooked through, place it in a bowl. Sprinkle with pepper and cheese powder and voila!
How does it taste?
This is the best thing ever! The juicy sweetness of the tender cabbage is enhanced by just the right amount of salt and pepper and cheese powder. The charred parts of the cabbage are also aromatic and flavorful. The sweetness of the juicy cabbage is irresistible....
Cabbage steak is the simplest way to cook cabbage, and the most straightforward way to enjoy its flavor. The charred surface of the cabbage enhances the flavor and texture of the cabbage, so you'll be able to eat more and more of it! Try it!
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