"Condensed milk" that is delicious when sprinkled on strawberries, isn't it left in the refrigerator because it's unexpectedly exhausted? This time, we will introduce a collection of exquisite recipes that use such condensed milk as a secret ingredient! Even a small amount will bring out the richness and make it delicious.

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1, egg sandwich

Crush the boiled egg roughly with a fork, add mayonnaise, salt and condensed milk and mix. Put this in bread and it's done!




Creamy condensed milk wraps the plump and fluffy eggs, giving the taste a rich and deep taste. The sourness of salt and mayonnaise is slightly mellowed by condensed milk, and the sweet and spicy balance is exquisite. It's a bit different, it's like an egg sandwich in a shop!

2, french toast

Excellent compatibility between condensed milk and eggs! So French toast is also recommended. Simply combine egg, milk, and condensed milk instead of sugar to make egg juice, soak the bread well, and bake it crispy.




It has a soft, fluffy mouthfeel and a texture that melts when chewed. The richness and sweetness of mellow milk is condensed tightly, and it spreads in your mouth like juicy gravy with each bite. The taste of French toast that you are accustomed to eating has improved dramatically!

3, homemade rusks

Easy rusk just to paint and bake! Apply a sauce of butter, condensed milk, and granulated sugar to sliced baguettes and bake in an oven at 170 degrees for 15 to 20 minutes to complete.





It has a crispy and light texture, and the texture is chewy enough to chew. Especially where the sauce is soaked in slowly, the fragrant richness of butter and the sweetness of milk are strong and it is a horse. If you add condensed milk, it will have a more mellow flavor than rusks that are baked only with sugar.

4, milk cake

Condensed milk is the main snack rather than the secret flavor. The only ingredients are skim milk and condensed milk. Mix this, stretch the dough and heat it in the microwave. Flatten the dough again while it is still warm and cut it to the appropriate size.






When it is cooled down and then stretched, it has a crisp and comfortable texture. The more you chew, the more plump the texture will be. The richness and sweetness of milk that spreads slowly. It has a very gentle and nostalgic taste. If you like, you can also knead cocoa or matcha into the dough and bake it!